Talent Hunt - Rupa Songs - Oh My Love- Premakathachitram

Talent Hunt - Rupa Songs 

Song: Oh My Love
Movie: Premakatha Chitram
Release Date: 7th June 2013
Cast: Sudheer Babu, Nanditha
Director: R.Ravikumar
Editing: S.B.Uddhav
Writer: Maruthi Dasari
Cinematography: J.Prabhakara Reddy
Music: Devisri Prasad
Original Singer: Lipsika
Lyrics: Kasarla Shyam

Play:

Lyrics:

O my love.... O my love.... my love my love
O my love ye chota unna
Needalle neeventa unna
Nanne nenu neelo choosthu unna
O my heart em chesthu unna
Edhola nee thodu kana
Nuvve leni nenenenu kana
Naalo daagunna nee prema....
Nee daaka cheredhi ela....
My love o.... my love o.... my love o....

Kalisela vishayamukai edhure choosthunde
Edhuraithe endhukanoe sigge vesthunde
Neevalle kalavaramantha madhine thadipestundhe
Chitranga undhi naake edhedo chesthunte
Neevega neevega neevega.....
Naa chuttu neevega ila......
My love o.... my love o.... my love o....

Nuvve naa sonthamani dheema vasthundhe
Choravagane vasthunna cheruva neevunte
Neevunnavanna dhyase nanne nadipisthundhe
Andhanga undhi naake nuvve nenavuthunte
Neevega neevega neevega....
Nenantu neevega priya......
My love o.... my love o.... my love o....

click here for Rupa other songs
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Talent Hunt - Raghav and Suneel - Falling in Love

Talent Hunt - Raghav and Suneel Songs

Song :   Falling in Love

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Talent Hunt - Gani (Bujjigadu) Songs - Nammaku Nammaku

Talent Hunt - Gani Songs 

Song: Nammaku Nammaku
Movie: Rudraveena
Release Date: 1988
Cast: Chiranjeevi, Shobhana
Director: Balachandar
Producer: Naga Babu
Music: Ilayaraja
Original Singer: S.P.Balu
Lyrics: Sirivennela Seetharama Sastry

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Lyrics:

Seekatamma seekati muchataina seekati
Vechanaina usulenno rechagottu seekati
Ninnu nannu rammandi kannugotti seekati
Muddugaa iddarike oddikaina seekati
Poddupodupe leni seekate undiponee
Manamadhya raaneeka lokanni niddaronee
Raaye raaye ramasilakaa sardukupoye seekatenaka

Nammaku nammaku ee reyini.....kammuku vachina ee mayani....
Nammaku nammaku ee reyini.....are ..kammuku vachina ee mayani...
Kannulu musi mattulona mettaga tosi
Kalale valagaa visire cheekatlanu
Vennelaloni masakalalone masalunu lokam anukoku
Ravikiranam kanabadite teliyunu tedalanni

Aakasham taake ye medakainaa
Adharam ledaa ee nelalo        ||2||
Pudamini chudani kannu
Nadapadu munduku ninnu
Nirasana chupaku nuvvu yenatiki
Pakkavari gundela nindaa
Chikkanaina vedana ninda
Ye hayi raadoyi neevaipu
Maruvaku adi

Sheetakalamlo ye koyilainaa
Ragam teesenaa yekakilaa
Murise puvulu leka virise navvulu leka
Yevariki chendani ganam saginchunaa
Paduguri soukhyam pande
Diname panduga kaadaa
Aanadu vaasanta geetalu palukunu kada

Nammaku nammaku... Are nammaku nammaku...
Nammaku nammaku ee reyini.....
Are ..kammuku vachina ee mayani...
Kannulu musi mattulona mettaga tosi
Kalale valagaa visire cheekatlalo....
Nammaku nammaku ee reyini.....
Are ..kammuku vachina ee mayani... 

click here for Gani other songs
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Talent Hunt - Raghav and Suneel - Enduko Priya

Talent Hunt - Raghav and Suneel Songs

Song :   Enduko Priya

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O Kanna Koduku Kanneeti Gaadha (Harinath)

Pani Puri (Sindhu)

PANI PURI

Ingredients To make puri: 

1 cup Rava / Semolina 

3 tbsp Fine Wheat Flour/Maida 

1/4 tsp Baking Soda

1/2 tsp Salt 

Oil to deep fry 

To make pani: 

1/2 cup Tamarind Pulp 

2 cups Water

2 tbsp Jeera Powder

2 tbsp Jeera 

1/2 cup Coriander Leaves 

3 Green Chilly  

1 cup Pudina Leaves 

1 tsp Salt 

2 tsp crushed Jaggary or Sugar

To make stuffing: 

2 medium boiled potatoes

1/2 cup boiled dried yellow peas/ small chickpeas

salt to taste

1-2 tbsp chat masala

1 tbsp chopped coriander 

1-tsp oil

METHOD :

To make puri -

1) Mix sooji, maida, baking soda and salt in a wide mouth vessel. Now add warm water little by little to knead a stiff dough. The stiffness should be same as for the puris. Cover it with a damp muslin cloth and keep it aside for 30 mins.

2)Now make small equal lemon sized balls of the dough. Do remember to keep them covered with damp muslin cloth while making more balls.

3)Now with the help of some dry maida, roll out thin rotis. Make them round with the help of a round cookie cutter or lid of any container.

4)Heat oil in a deep bottom pan or kadai and put 3 - 4 puris in the kadai and fry them with the help of a slotted spoon.

5)While frying, press them in the center allow them to puff up. We want a pocket in each and every puri.

6)Now flip them over and let them cook. Take them out on a kitchen towel when they are light brown and crisp. Don't let them get dark in color.

To make stuffing -

1)Boil the potatoes until tender. In a deep pan, heat the oil, and add the potatoes, chickpeas and the chaat masala. 

2)Stir until everything is well mixed and the potatoes are roughly crushed. Add the fresh coriander and stir together. 

3)Taste and adjust seasoning. 

Note: Chaat masala normally has salt in it so you don't need to add more salt.  

To make Pani -

1)Grind in a hand blender coriander, mint leaves and green chillies to make a fine paste.

2)Mix all the ingredients of the pani along with the green paste. Dissolve the sugar properly. Adjust the spices according to taste.

3)Strain through a wire strainer to remove any rough bits.Then pani is ready to serve.

To Serve -

_ Make a small hole on a puri by tapping slowly on the crisp side. Fill some stuffing in the centre along with some pani prepared earlier. Stir the pani before using to mix all the masalas.

_Enjoy homemade pani puri or golgappa ....

--- Sindhu

My Photography (Sindhu)

Bobbarla Chat - serves 2

BOBBARLA CHAT

Ingredients -

 Bobbarlu (black eyed peas) soaked overnight          - 1cup

mint leaves ,corriander,curry leaves chopped          - each 1 spoon

onion chopped                                                                                    - 1 cup

tomato finely chopped                                                                 - 1 spoon

boiled and smashed potato                                                       - 1

chat masala                                                                                          - 2 teaspoon

salt n chilli pwder                                                                             - 1 teaspoon

tumeric                                                                                                    - 1 teaspoon

tamarind paste                                                                                   - 1 spoon

oil or ghee                                                                                               - 2-3 teaspoon

Method -

1) Boil 1 cup of bobbarlu (black-eyed peas) with 3-4 cups of water until tender.

2) Heat 2 tsp of oil/ghee in a wide skillet.And add all chopped mint,coriander and curry leaves. 

3) Add chopped onions,tomatos and  let them fry for few mins.

4) Then add potato and boiled bobbarlu,fry for 2mins.

5) Add salt,chillipowder,tumeric,chat masala and tamarind paste to above.Add little more water if needed.Let them cook for 2-3 mins.

6) It's almost done now.You can garnish with dahi,sev or papdi and serve it.

--- Sindhu

Aloo Parotas Recipe - serves 2-3 persons

ALOO PAROTAS

INGREDIENTS :

Dough:

1 cup whole-wheat flour

1/2 cup water (Use more as needed)

Pinch of salt

Potato Filling :

2 medium potatoes

1/4 teaspoon salt

1/4 teaspoon tumeric 

1/2 teaspoon Jeera

1 chopped green chili

1 tablespoons chopped corriander

1/2 teaspoon garam masala (optional)

Little mount of whole-wheat flour for rolling 

Oil to cook

METHOD :

 

1)Mash the boiled potatoes.

2)Knead the normal roti dough adding salt and little oil. Knead it in to a soft dough.

3)Divide the dough into medium sized balls.

4)Add turmeric powder, masala powder, salt, chopped coriander, green chillies into the mashed potatoes.

5)Mix the ingredients well with the potatoes.if you want to remove that raw taste, you can little this stuffing in 2-3 spoons of oil .

6)Then,take a medium size dough ball and roll out half way to a roti and fill in the potato paste and close the roti as a sack and flatten it in between your palms.

7)Roll out the same again very gently into a roti.Takecare that the stuffing doen't come out

8)Put the roti on the tawa on high flame leaving oil on sides.

9)Flip it, once it is slightly brown in colour and reduce the flame and leave some oil again on the sides and on the roti.

10)Flip it again and apply oil on the roti and roast on medium flame until golden brown in colour.

11)Garnish with a cube of butter(optional).or directly u can fry with butter instead of oil

- Serve with dahi. :)

--- Sindhu

My Poetry (Is it Love? ) - Madhu

Is it Love!!!?

My Poetry (Miss You Badly) - Madhu

Miss You Badly

My Poetry (Thanks for Everything) - Madhu

Thanks for Everything

My Poetry (My First Feeling) - Madhu

My First Feeling

My Poetry (Miss You) - Madhu

Miss You 

My Poetry (Love You Dear) - Madhu

Love You Dear  !!!

My Poetry (Life is Beautiful) -Madhu

Life is Beautiful

Semiya Kheer

                                   Ingredients                            Quantity (4portions)

                                    Ghee                                      50 grms,  

                                    Vermicelli                              300 grms, 

                                    Milk                                       500 ml,

                                    Sugar                                     300 grms,

                                    Cashew nuts                            50 grms,

                                    Raisons                                    50 grms



Method:

1) Heat ghee and de fry the cashew nuts keep a side,

2) Take same ghee and after southe the vermicelli,

3)Add hot water milk and sugar,

4)When vermicelli cook properly add the cashew nuts...       

 ... Pandu (Swetha)

Love Starter - My poetry ( Likhitha)

hey i am likhitha and my nick name is lucky !! i am sending one of my poetry hope u will like it.

LOVE STARTER !

You are my life

You are my thief

You are my start

Of my heart

You are my lover

Who gave me power

You are my need,

Who planted a seed.......

-- Likhitha :)

My Painting - Srikanth

..... Srikanth (Siranna)

Ninnu thaluvani kshanam ledu - Srikanth

Ninnu Thaluvani Kshanam Ledhu....

Ninnu Chudani Chotu Ledhu...

Neekosam Parithapinche ee Peda Hrudayaniki... 

Nee Hrudhayam lo Chotu Ledhani Telishaka....?           

edho okaroju Goppavadinavutha... 

aa roju Matram Neeku Nenu Dhakkanemo..."

- Srikanth (siranna)