Chicken Manchuria

  

                                (CHICKEN MANCHURIAN)

 INGREDIENTS:

1) 4 chicken thighs(pieces)

2) soya sauce-1 tea spoon

3) onion -1(paste)

4)corn flour-1 spoon

5) garlic pods -8(paste)

6) green chillies-8(paste)

7)oil-4 tea spoons

8) salt 

9) tomato ketchup -1 spoon 

PREPARATION:

* SMEAR SALT TO CHICKEN PIECES AND KEEP A SIDE FOR  1hOUR,

*TAKE ONE BOWL AND POUR ONE SPOON OF CARN FLOUR ,SOAK CHICKEN PIECES IN TO THE BOWL ,

* FRY THE CHICKEN IN THE OIL AND KEEP A SIDE,

*HEAT OIL IN A PAN AND ADD GARLIC,ONION AND GREEN CHILLIES FRY TILL IT TURNS TO BROWN COLOUR,

*NOW ADD THIS GARLIC ,ONION AND GREENCHILLIES,TOMATO  KETCHUP ,SOYA SAUCE TO FRIED CHICKEN PIECES,

* COCK AT HIGH FlAME TILL( 8min) CHICKEN TURNS TO SOFT AND ABSORBS KETCHUP AND SOYA SAUCE,

* CHICKEN MANCHURIAN IS READY TO EAT. 

                                                                          ..........   (SRUTHI) :)

                                        

Recipes

CHICKEN BIRYANI

         Ingredients                      Quantity (4 portions)

Basmati Rice                         225grams ,

Chicken                                  500grams,

Onions                                    150grams,

Green chillis                              10grams,

Curd                                           80ml,

Oil                                             80ml,

Ginger garlic paste                     30grams,

 Whole garam masala                  15grams,

 coriender                                      1bunch,

     salt                                                To taste,

     Mint                                              1/2bunch,

    Garam masala powder                 30grams,

   Turmaric                                      A pinch,

Lemon                                         2No's,   

 Red chilli powder                       A pinch.

MENU:

1) Clean and wash the chicken,

2)magnite chicken with lemon juice,curd,ginger garlic paste,turmaric,brown onions,chilli powder,green chillis,salt,and garam masala,,,,,,,and all  add these ingredinets keep a side for 40mn/1hr,

3)Pick,clean and wash and soak the rice,

4)Slice the onions,slit the green chillis,

5)Pick fat oil in a vessel add whole garam masala ,onions,green chillis fry some time.

6)Drain and cook the rice in a hot water add whole garam masala,salt and keep a side ,

7)Add chicken to vessel and mixed well and cook it for few minutes ,

8)And cook the half boiled rice top of the chicken,

9)Add the charp coriender, mint and onions added on the top of the rice,

10) Shake the vessel simmer the fire seal the lid with the dough.