ALOO PAROTAS
Dough:
1 cup whole-wheat flour
1/2 cup water (Use more as needed)
Pinch of salt
Potato Filling :
2 medium potatoes
1/4 teaspoon salt
1/4 teaspoon tumeric
1/2 teaspoon Jeera
1 chopped green chili
1 tablespoons chopped corriander
1/2 teaspoon garam masala (optional)
Little mount of whole-wheat flour for rolling
Oil to cook
METHOD :
1)Mash the boiled potatoes.
2)Knead the normal roti dough adding salt and little oil. Knead it in to a soft dough.
3)Divide the dough into medium sized balls.
4)Add turmeric powder, masala powder, salt, chopped coriander, green chillies into the mashed potatoes.
5)Mix the ingredients well with the potatoes.if you want to remove that raw taste, you can little this stuffing in 2-3 spoons of oil .
6)Then,take a medium size dough ball and roll out half way to a roti and fill in the potato paste and close the roti as a sack and flatten it in between your palms.
7)Roll out the same again very gently into a roti.Takecare that the stuffing doen't come out
8)Put the roti on the tawa on high flame leaving oil on sides.
9)Flip it, once it is slightly brown in colour and reduce the flame and leave some oil again on the sides and on the roti.
10)Flip it again and apply oil on the roti and roast on medium flame until golden brown in colour.
11)Garnish with a cube of butter(optional).or directly u can fry with butter instead of oil
- Serve with dahi. :)
--- Sindhu
