Kaddu ka kheer

                                       Ingredients                        Quantity (4 portions)


                                      Bottle gaurd                        225 grms,

                                      Milk                                     750 ml,

                                      Sugar                                     250 grms,

                                      Ghee                                        40 grms,

                                      Cashew nuts                            20 grms,  

                                       Kova                                         100 grms.




                         

 Method:

1) Peal and great the bottle gaurd,

2) Boil the greated bottle gaurd and strain the water and keep a side,

3) Fry the cashew nuts ans vessel in ghee and keep a side,

4) Boil the milk and add boil bottle gaurd,

5) Then add kova,sugar ans cook till it is done,

Finally garnish with cashew nuts

 ... Pandu (Swetha)