Chicken Manchuria

  

                                (CHICKEN MANCHURIAN)

 INGREDIENTS:

1) 4 chicken thighs(pieces)

2) soya sauce-1 tea spoon

3) onion -1(paste)

4)corn flour-1 spoon

5) garlic pods -8(paste)

6) green chillies-8(paste)

7)oil-4 tea spoons

8) salt 

9) tomato ketchup -1 spoon 

PREPARATION:

* SMEAR SALT TO CHICKEN PIECES AND KEEP A SIDE FOR  1hOUR,

*TAKE ONE BOWL AND POUR ONE SPOON OF CARN FLOUR ,SOAK CHICKEN PIECES IN TO THE BOWL ,

* FRY THE CHICKEN IN THE OIL AND KEEP A SIDE,

*HEAT OIL IN A PAN AND ADD GARLIC,ONION AND GREEN CHILLIES FRY TILL IT TURNS TO BROWN COLOUR,

*NOW ADD THIS GARLIC ,ONION AND GREENCHILLIES,TOMATO  KETCHUP ,SOYA SAUCE TO FRIED CHICKEN PIECES,

* COCK AT HIGH FlAME TILL( 8min) CHICKEN TURNS TO SOFT AND ABSORBS KETCHUP AND SOYA SAUCE,

* CHICKEN MANCHURIAN IS READY TO EAT. 

                                                                          ..........   (SRUTHI) :)