Recipes

CHICKEN BIRYANI

         Ingredients                      Quantity (4 portions)

Basmati Rice                         225grams ,

Chicken                                  500grams,

Onions                                    150grams,

Green chillis                              10grams,

Curd                                           80ml,

Oil                                             80ml,

Ginger garlic paste                     30grams,

 Whole garam masala                  15grams,

 coriender                                      1bunch,

     salt                                                To taste,

     Mint                                              1/2bunch,

    Garam masala powder                 30grams,

   Turmaric                                      A pinch,

Lemon                                         2No's,   

 Red chilli powder                       A pinch.

MENU:

1) Clean and wash the chicken,

2)magnite chicken with lemon juice,curd,ginger garlic paste,turmaric,brown onions,chilli powder,green chillis,salt,and garam masala,,,,,,,and all  add these ingredinets keep a side for 40mn/1hr,

3)Pick,clean and wash and soak the rice,

4)Slice the onions,slit the green chillis,

5)Pick fat oil in a vessel add whole garam masala ,onions,green chillis fry some time.

6)Drain and cook the rice in a hot water add whole garam masala,salt and keep a side ,

7)Add chicken to vessel and mixed well and cook it for few minutes ,

8)And cook the half boiled rice top of the chicken,

9)Add the charp coriender, mint and onions added on the top of the rice,

10) Shake the vessel simmer the fire seal the lid with the dough.