Catering Establishment

 Catering Establishment

1)primary establishment:

*Hotel

*Restaurant 1)Popular catering restaurant, 2)Fast food outlets

*Out door catering

*Hotel:The name purpose of hotel is two provided accomdation which may or may not include the surface of food and beverage  a hotel may be a small famil unit providing a limited service in  restaurant .Hotel providing service through a number of utlets such as coffee shop ,room service,banquets specalised restauaent and cocktail bars.........

*Restaurant: Restaurants of different standards specility or restaurant or objective is the provision of food and beverage the food service and comparable to those similar restaurants in luxery hotels.they offer a bit choice from and elobrate menu and high quality of srvice... 

1)Popular catering restaurant :The objective of hotel catering restaurant is a provide a quick provide the economical meal in a clean and standraised dining room this restaurants are commenly used by the urban population of india.they are various styles and catogeries some restaurants serve only vegetarian food and some specilize restaurants serve the particular region such as punjab,andhra and gujrat..

2)Fast food outlet: They is a american influence in fast food style of catering this service of food and beverage is a fast food restaurants is at a faster place.Then at 'A la carte ' restaurant as the menu is compire with a special food on the speed of preparation and service to make this type of service is financially good a large turnover of customer is necessary the investiment is rather large due to the specalised and expensive requirement.

*Out door catering:This means catering to a large number of people at a venue hotels and restaurants catering contractors meet this growing demand the type of food and set up depends on the traise and outdoor catering includes catering for functions such as marraiages ,parties and confidence............